CHEMICAL COMPOSITIONS AND FUNCTIONS OF CAMPHOR TREE VOLATILES

Journal: Open Journal of Chemical Engineering (OJCE)
Author: Zhe Hu1, 2, Shuaicheng Jiang2, Juntao Chen2, Shengbo Ge2, Zhongfeng Zhang2*, Wanxi Peng1, 2*

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

Doi:10.7508/ojce.01.2020.01.05

Camphor tree is the dominant tree species of evergreen broad – leaved forest in subtropical regions of China, and has important ecological and economic effects. A large number of scholars have studied the camphor extract. In this paper, the camphor tree powder volatiles were analyzed by fourier transform infrared spectroscopy (FT-IR), thermogravimetry (TG), pyrolisis-gas chromatography-mass spectrometry (Py-GC-MS), thermal desorption-gas chromatography-mass spectrometry (TD-GC-MS). Experiments show that camphor volatile composition contains alcohols, phenol, ester, aromatic, amine. Camphor tree powder was detected in PY-GC-MS analysis, 50 peaks were detected and 12 chemical constituents were identified and the peak area accounted for 20.78% of the total peak area. Camphor tree powder was detected in TDS-GC-MS analysis, 9 chemical constituents were identified in 34 peaks.

Pages 01-05
Year 2020
Issue 1
Volume 3
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